NOW TAKING RESERVATIONS β€’ $8.50/LB HANGING WEIGHT
Angus cattle at sunset
PREMIUM ANGUS BEEF β€’ EST. 2022

Premium
Angus Beef.
Raised right.
Delivered to you.

Premium Anderson Acres Angus beef with straightforward pricing, quality processing and personal service from reservation to freezer.

βœ“ Quarter, Half & Wholeβœ“ Custom Cutsβœ“ Personal Service
$8.50/lbHANGING WEIGHT
Reserve online today!
CURRENT AVAILABILITY
2
Whole Available
3
Half Available
5
Quarter Available
CHOOSE YOUR BEEF

Fill your freezer with confidence.

Reserve a quarter, half or whole beef. Final cost is $8.50/lb based on actual hanging weight.

QUARTER BEEF

QUARTER BEEF

Great for smaller freezers
120–160 lbs of beef

$500 Deposit

Reserve today

VIEW QUARTER BEEF
HALF BEEF

HALF BEEF

Perfect for most families
240–320 lbs of beef

$500 Deposit

Reserve today

VIEW HALF BEEF
WHOLE BEEF

WHOLE BEEF

Best value for large freezers
480–640 lbs of beef

$500 Deposit

Reserve today

VIEW WHOLE BEEF

WHY ANDERSON ACRES?

πŸ‚

100% Premium Angus

Quality genetics, raised the right way for superior flavor and tenderness.

❄

Vacuum Sealed & Flash Frozen

Locks in freshness and flavor so your beef tastes amazing every time.

🚚

Local Delivery Available

We deliver throughout our service area and surrounding communities.

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Locally Owned & Operated

We treat every customer like family, because that’s how it should be.

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Custom Cuts Your Way

You choose the cuts. We help coordinate exactly how you want it.

Ranch sunset
Angus cattle
Ranch family
Rancher portrait placeholder
MEET CORY

Hi, I’m Cory Anderson.

Anderson Acres Ranch started with a simple goal: to raise the kind of beef I wanted to feed my own family β€” and to share it with yours.

Our Angus cattle are raised with care, respect and attention to every detail. From the day you reserve to the day it’s in your freezer, we’re with you every step of the way.

Thank you for supporting our family ranch!

β€” Cory Anderson
Owner, Anderson Acres Ranch
🌾Missouri Raised
πŸ›‘Quality You Can Trust
β™₯Customer Focused
HOW ORDERING WORKS

From reservation to your freezer.

A simple process from choosing your beef to getting it home.

1

Reserve

Choose quarter, half or whole beef and place your deposit.

2

Confirm

We confirm availability and timing with you.

3

Cut Sheet

Half and whole customers select preferred cuts.

4

Process

Your beef is professionally processed and packaged.

5

Freeze

Everything is packed and frozen for freshness.

6

Pickup / Delivery

We coordinate the final handoff.

CUSTOMER REVIEWS

Beef worth talking about.

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FEATURED RECIPES

Make every cut count.

Simple ideas for getting the most from Anderson Acres beef.

Reverse-Seared Ribeye

A steakhouse-style crust with a tender, juicy center.

Slow-Smoked Brisket

Low, slow, and perfect for a weekend cook.

Smash Burgers

Crispy edges, juicy centers, and an easy family favorite.

FAQ

Buying beef made easier.

How is the final price calculated?

The final beef cost is $8.50 per pound based on actual hanging weight. Your reservation deposit is applied to the final balance.

Can I choose my cuts?

Half and whole beef customers can customize their cut sheet. Quarter orders use the standard cut selection.

When do I pay the remaining balance?

The remaining balance is determined after actual hanging weight is known.

Do you offer pickup or delivery?

Contact Anderson Acres Ranch for current pickup and delivery options.

READY TO FILL YOUR FREEZER?

Reserve your Anderson Acres beef today.

Quarter β€’ Half β€’ Whole Beef β€’ $8.50/lb hanging weight

RESERVE YOUR BEEF